Recipe of Ultimate #Gujarati-style pea, potato and tomato #vegan #curry - Free Download

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Before you jump to #Gujarati-style pea, potato and tomato #vegan #curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to #gujarati-style pea, potato and tomato #vegan #curry recipe. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. You need 1 of medium potato (diced).
2. Take 1 of medium tomato (chopped).
3. Use 1/4 cup of green peas.
4. Take 1 tablespoon of cooking oil.
5. Get 1 pinch of black mustard seeds.
6. Get 1/4 teaspoon of turmeric powder.
7. Prepare 1/4 teaspoon of red chilli powder.
8. You need 1/4 teaspoon of ground cumin.
9. Provide 1/4 teaspoon of ground coriander seeds.
10. You need 1/4 teaspoon of tomato purée.
11. Use 50 ml of water.
12. Get 1 pinch of sugar.
13. Take to taste of Salt.

Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds..
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle].
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat..
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked..
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!.
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread....

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