Step-by-Step Guide to Make Any-night-of-the-week Stuffed gulkand and coconut jaggery rava modak - Free Download

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Before you jump to Stuffed gulkand and coconut jaggery rava modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to stuffed gulkand and coconut jaggery rava modak recipe. You can have stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Stuffed gulkand and coconut jaggery rava modak:

1. Take 1/2 cup of jaggery.
2. Take 1/2 cup of coconut.
3. Use As needed of Few crushed cardamom.
4. Prepare as needed of Few dryfruits chopped.
5. Use of For gulkand.
6. Use As needed of Few raisins.
7. You need 1/2 cup of cup coconut.
8. Use 5tbsp of gulkand.
9. Take 2-3 of beetel leaves.
10. You need of For modak.
11. Get 1 cup of rava.
12. You need 1/2 cup of milk.
13. Provide 1/2 cup of water.
14. Provide 1 cup of powder sugar.
15. Take 3 tbsp of ghee.

Steps to make Stuffed gulkand and coconut jaggery rava modak:

1. Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes.
2. Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form.
3. Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also..
4. Now modaks are ready to serve for prasad in front of ganpati enjoy.

Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and for filling inside, freshly grated coconut and Jaggery is used. Traditionally it is made of jaggery, coconut filling. But a variety of fillings can be made. I make my rice flour at home every year for Ganesh Chaturthi. This dish is mimicked out of steamed modak natively made for Ganesh Chaturthi in southern parts of India.

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