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Before you jump to Granny’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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As you can see, it's easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to granny’s rice pudding recipe. To make granny’s rice pudding you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Granny’s Rice Pudding:
- Use 75 Grams of Pudding Rice.
- Use 50 Grams of Sugar.
- Prepare 600 mls of Milk.
- Provide of Butter.
- You need of Nutmeg.
- You need of Twist of Lemon.
Steps to make Granny’s Rice Pudding:
- Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
- Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
- Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
- Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.
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