How to Make Ultimate Besan/chickpea flour burfi - Free Download

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We hope you got insight from reading it, now let's go back to besan/chickpea flour burfi recipe. To cook besan/chickpea flour burfi you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Besan/chickpea flour burfi:

1. Provide 1 cup of besan/chick pea flour.
2. Prepare 100 grams of milk powder.
3. Get 1/2 cup of sugar, 1/4 cup water.
4. You need 1/4 cup of ghee/clarified butter.
5. You need of as required Almond shreads for garnishing.
6. You need 1 tsp of cardamom powder.

Steps to make Besan/chickpea flour burfi:

1. Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,.
2. It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown.
3. Take out from the flame add milk powder and cardamom powder, mix well and keep aside.
4. To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water.
5. On medium flame keep stirring untill syrup gets one string consistency.
6. Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly...
7. Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments...

Cut besan ki burfi into squares and serve. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour.

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